Natamycin
- Selective anti-fungi,protects fermented food strains
- Flavor-neutral low-dose natural preservative
- Worldwide food & pharma dual certification, wide pH adaptability
Description
- Natural fermented antifungal,selectively inhibits molds & yeasts without damaging beneficial fermentation bacteria
- Tasteless & odorless,low dosage use,retains original food flavor,fits clean-label formulas
- Globally certified by FDA/HALAL/KOSHER,stable pH 5.0-7.5,dual food & ophthalmic pharma grades available
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